YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with vibrant mixed berries and topped with sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
1 tablespoon Honey
PREPARATION
In a small bowl, whisk the Greek yogurt until smooth and creamy.
Stir in the chia seeds and half of the honey to infuse the yogurt with fiber and a hint of sweetness.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat with the remaining yogurt and berries.
Top with sliced almonds and a final drizzle of honey for a beautiful, toasted finish.