YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed with aromatic spices and served over a bed of crisp romaine lettuce with a creamy, tangy house-made secret sauce.
INGREDIENTS
6 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cups romaine lettuce
0.25 cup yellow onion
0.25 cup dill pickles
1 oz sharp cheddar cheese
0.25 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle juice
0.5 tsp smoked paprika
1 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle juice, and smoked paprika until smooth to create the dressing.
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula as it cooks.
Season the beef with sea salt, black pepper, and garlic powder, cooking until the meat is browned and fully cooked through.
Drain any excess fat from the skillet and set the beef aside to cool slightly for two minutes.
In a large serving bowl, layer the shredded romaine lettuce as the base of the meal.
Top the lettuce with the cooked ground beef, diced yellow onions, chopped dill pickles, and shredded cheddar cheese.
Drizzle the prepared creamy dressing over the bowl and garnish with sesame seeds before serving.