YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Add the vanilla extract and stir vigorously until the mixture reaches a smooth, pudding-like consistency.
Gently fold in half of the fresh berries.
Transfer to a serving dish and top with the remaining berries.
Serve immediately or refrigerate for 20 minutes for a thicker, chilled texture.