Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

245kcal
Protein
34.4g
Fat
1.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1.5 tbsp Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain.

  • 3

    Add the vanilla extract and stir vigorously until the mixture reaches a smooth, pudding-like consistency.

  • 4

    Gently fold in half of the fresh berries.

  • 5

    Transfer to a serving dish and top with the remaining berries.

  • 6

    Serve immediately or refrigerate for 20 minutes for a thicker, chilled texture.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

NUTRITION

245kcal
Protein
34.4g
Fat
1.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1.5 tbsp Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain.

  • 3

    Add the vanilla extract and stir vigorously until the mixture reaches a smooth, pudding-like consistency.

  • 4

    Gently fold in half of the fresh berries.

  • 5

    Transfer to a serving dish and top with the remaining berries.

  • 6

    Serve immediately or refrigerate for 20 minutes for a thicker, chilled texture.