NUTRITION

SERVINGS

INGREDIENTS

2 slices sprouted grain bread

4 slices turkey bacon

4 oz sliced turkey breast

1 tbsp avocado oil mayonnaise

2 leaves romaine lettuce

3 slices tomato

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then set aside on a paper towel.

• 2

  Place the sprouted grain bread slices in a toaster or under a broiler until they are golden brown and firm.

• 3

  Spread the avocado oil mayonnaise evenly across one side of each toasted bread slice to provide a creamy base.

• 4

  Layer the bottom slice of bread with the fresh romaine lettuce leaves and the thick tomato slices.

• 5

  Lightly sprinkle the sea salt and black pepper directly onto the tomato slices to enhance their natural flavor.

• 6

  Stack the lean turkey breast slices and the crispy turkey bacon on top of the seasoned tomatoes.

• 7

  Close the sandwich with the remaining slice of bread, press down gently to secure the layers, and slice diagonally before serving.