YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whip non-fat Greek yogurt with vanilla protein powder until light and airy, then top with a vibrant medley of chilled mixed berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously for two minutes or use a hand mixer until it reaches a light, mousse-like consistency.
Gently fold in the chia seeds and half of the mixed berries.
Transfer the mousse to a chilled glass or bowl.
Top with the remaining berries and serve immediately for a cool, velvety treat.