Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 2 slices Center-cut bacon; 1 large Egg; 1 tbsp Almond flour; 0.25 cup Yellow onion; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked turkey meatloaf wrapped in smoky bacon and finished with a tangy glaze that caramelizes into a sticky, savory crust.

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NUTRITION

Protein

56.9g

Fat

33.8g

Carbs

10.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 slices Center-cut bacon

1 large Egg

1 tbsp Almond flour

0.25 cup Yellow onion

2 tbsp Sugar-free BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 375°F and line a small loaf pan with parchment paper.
2
In a large bowl, combine ground turkey, egg, almond flour, onion, 1 tablespoon of BBQ sauce, salt, pepper, garlic powder, and smoked paprika.
3
Mix the ingredients by hand until just incorporated, then form into a uniform loaf shape.
4
Place the loaf in the pan and lay the bacon slices across the top, tucking the ends down the sides.
5
Bake for 25 minutes, then remove from the oven to brush the remaining tablespoon of BBQ sauce over the top.
6
Return to the oven at 400°F for 10 minutes until the bacon is crispy and the glaze is bubbling.
7
Allow the meatloaf to rest for 5 minutes before slicing to ensure it stays juicy.