YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
In a clean glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top for a toasted finish and serve immediately.