Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup 0% Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 0.5 medium Avocado; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 2.5 tablespoons Unsweetened Shredded Coconut; 1 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of avocado, Greek yogurt, and rich cocoa, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

Protein

33.8g

Fat

24.7g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 0% Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.5 medium Avocado

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2.5 tablespoons Unsweetened Shredded Coconut

1 teaspoon Vanilla Extract

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PREPARATION

1
Place shredded coconut in a small skillet over medium-low heat.
2
Stir frequently for 2-3 minutes until the coconut is fragrant and golden brown, then remove from heat.
3
In a high-speed blender or food processor, combine the Greek yogurt, pitted avocado, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
4
Blend on high until the mixture is completely smooth and has a velvety, pudding-like consistency.
5
Transfer the pudding to a serving bowl or glass.
6
Top with the toasted coconut and enjoy immediately, or chill in the refrigerator for 30 minutes for a firmer texture.