Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Nonfat Greek Yogurt; 0.5 cup Almond Granola; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 2 teaspoons Raw Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh blueberries and raspberries, finished with a generous sprinkle of toasted almond granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.5g

Fat

24.9g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Nonfat Greek Yogurt

0.5 cup Almond Granola

1 cup Mixed Berries

1 tablespoon Sliced Almonds

2 teaspoons Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Spoon half of the nonfat Greek yogurt into the bottom of a clear glass or breakfast bowl.
3
Add a layer of half the mixed berries followed by half of the almond granola.
4
Spoon the remaining Greek yogurt over the granola layer to create a second tier.
5
Top with the rest of the berries and the remaining crunchy granola.
6
Finish the dish by garnishing with sliced almonds and a light drizzle of raw honey.