YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
175g Nonfat Greek Yogurt
22g Vanilla Whey Protein Isolate
100g Fresh Strawberries, sliced
1 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously by hand or use a hand mixer for two minutes until the mixture is light, airy, and mousse-like.
Stir in the honey until fully incorporated for a hint of natural sweetness.
Wash and slice the fresh strawberries into bite-sized pieces.
Transfer the mousse to a chilled glass or bowl and layer the sliced strawberries on top.
Finish by drizzling the almond butter over the berries for a rich, nutty contrast.