YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Juicy grilled chicken breast served over a bed of fluffy quinoa and vibrant steamed broccoli, finished with a bright and zesty squeeze of lemon.
INGREDIENTS
5.3 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt and pepper.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for about 6 minutes per side until fully cooked and juicy.
Steam the broccoli florets until they are tender-crisp and bright green.
Warm the cooked quinoa and fluff it with a fork.
Plate the quinoa and broccoli, top with the sliced chicken, and finish with a fresh squeeze of lemon.