Name: Spicy Ground Turkey Baked Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 0.25 tsp olive oil; 0.25 cup red onion; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small flour tortillas; 2 tbsp salsa; 0.5 tbsp shredded cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Baked Tacos

Savory ground turkey sautéed with aromatic spices and baked inside soft flour tortillas until the edges are perfectly crisp and golden.

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NUTRITION

Protein

38.9g

Fat

13.2g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.25 tsp olive oil

0.25 cup red onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small flour tortillas

2 tbsp salsa

0.5 tbsp shredded cheddar cheese

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Heat the olive oil in a skillet over medium heat and add the diced red onion, sautéing until translucent.
3
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until no longer pink.
4
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is well-coated and fragrant.
5
Lay the flour tortillas flat and distribute the turkey mixture evenly onto one half of each tortilla.
6
Top the turkey with salsa and shredded cheddar cheese, then fold the tortillas in half to close.
7
Place the folded tacos on the baking sheet and bake for 8-10 minutes until the tortillas are toasted and crisp.