NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 small Flour tortillas

1 tsp Olive oil

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Cayenne pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh salsa

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground turkey, diced onion, and red bell pepper to the skillet and cook until the turkey is browned, breaking it into small crumbles with a spatula.

• 4

  Stir in the chili powder, ground cumin, garlic powder, cayenne pepper, sea salt, and black pepper, cooking for another minute until the spices are fragrant.

• 5

  Lay the flour tortillas flat on the prepared baking sheet and divide the spicy turkey mixture evenly between them.

• 6

  Fold each tortilla in half over the filling and press down gently to ensure they stay closed during baking.

• 7

  Place the baking sheet in the oven and bake for 8 to 10 minutes until the tortilla edges are toasted and slightly crunchy.

• 8

  Remove from the oven and let the tacos rest for one minute to allow the filling to set.

• 9

  Serve the warm tacos with fresh salsa on the side for dipping or drizzling.