Name: Silky Chocolate Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 0.7 ounce Sliced Almonds; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whipped Greek yogurt and rich cocoa powder blended into a velvety mousse, finished with a handful of toasted almonds for a nutty crunch.

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NUTRITION

Protein

41.7g

Fat

11g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

0.7 ounce Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.
3
Add the maple syrup and vanilla extract to the mixture.
4
Whisk the ingredients together vigorously until the texture is light, airy, and completely smooth.
5
Transfer the pudding into a chilled serving bowl and let it set in the refrigerator for 10 minutes.
6
Sprinkle the sliced almonds over the top right before serving to ensure they stay perfectly crisp.