YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Whey Protein
Creamy Greek yogurt whipped with vanilla whey protein and layered with fresh mixed berries, finished with a sprinkle of crunchy sliced almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
20g Sliced Almonds
10g Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla whey protein isolate until the mixture is smooth and well-combined.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds and hemp hearts over the top for a satisfying crunch.