YOUR SOLIN GENERATED RECIPE
Chocolate Protein Oatmeal Bowl
Creamy rolled oats simmered with rich chocolate whey protein and topped with a velvety swirl of almond butter and crunchy chia seeds.
INGREDIENTS
0.5 cup Old fashioned rolled oats
1.5 scoop Chocolate whey protein powder
1 tbsp Chia seeds
1 tbsp Almond butter
1 cup Water
0.25 tsp Sea salt
0.25 tsp Ground cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, water, sea salt, and cinnamon over medium heat.
Bring the mixture to a gentle simmer, stirring frequently to ensure a creamy texture.
Cook for 5 to 7 minutes until the oats have absorbed most of the liquid and reached your desired consistency.
Remove the saucepan from the heat and let it cool for 1 minute to prevent the protein powder from clumping.
Stir in the chocolate whey protein powder and chia seeds until the mixture is smooth and well combined.
Transfer the oatmeal to a bowl and top with a dollop of almond butter before serving warm.