No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy vanilla protein dough folded with dark chocolate chips and almond flour for a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

440kcal
Protein
50.9g
Fat
20.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring with a silicone spatula until a thick, cohesive dough begins to form.

  • 3

    If the dough remains too crumbly, add the water one teaspoon at a time, mixing thoroughly between additions until the texture resembles traditional cookie dough.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Using your hands or a small scoop, roll the dough into bite-sized rounds and serve immediately as a high-protein breakfast or snack.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy vanilla protein dough folded with dark chocolate chips and almond flour for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

440kcal
Protein
50.9g
Fat
20.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Water

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring with a silicone spatula until a thick, cohesive dough begins to form.

  • 3

    If the dough remains too crumbly, add the water one teaspoon at a time, mixing thoroughly between additions until the texture resembles traditional cookie dough.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Using your hands or a small scoop, roll the dough into bite-sized rounds and serve immediately as a high-protein breakfast or snack.