YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until the mixture is smooth and aerated.
Place half of the protein-yogurt mixture into a serving glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by drizzling the almond butter over the top for a decadent touch.