Name: Roasted Red Pepper Hummus with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup chickpeas; 0.5 cup roasted red peppers; 0.5 tbsp tahini; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp smoked paprika; 0.25 tsp black pepper; 1 cup cucumber

Roasted Red Pepper Hummus with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus with Grilled Chicken

Grilled chicken breast paired with a creamy, smoky roasted red pepper hummus and crisp cucumber slices for a satisfying and vibrant meal.

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NUTRITION

Protein

35.9g

Fat

15.2g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

0.5 cup roasted red peppers

0.5 tbsp tahini

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp smoked paprika

0.25 tsp black pepper

1 cup cucumber

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PREPARATION

1
Season the chicken breast with half of the sea salt, black pepper, and smoked paprika.
2
Grill the chicken over medium-high heat for 5-7 minutes per side until fully cooked and juices run clear.
3
In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, and the remaining spices.
4
Process the mixture until the hummus reaches a silky, smooth consistency, scraping down the sides as needed.
5
Slice the cucumber into thick rounds to use as refreshing dippers.
6
Slice the grilled chicken into strips and serve alongside a generous portion of the hummus and the cucumber slices.