YOUR SOLIN GENERATED RECIPE
Berry Peanut Butter Protein Oatmeal
Creamy oats simmered with blended silken tofu and topped with vibrant berries and a nutty peanut butter drizzle for a velvety, protein-packed start.
INGREDIENTS
0.33 cup rolled oats
6 oz silken tofu
1 scoop vanilla protein powder
1 tbsp natural peanut butter
0.5 cup mixed berries
1 tsp chia seeds
1 tsp ground flaxseed
0.5 cup water
0.25 tsp cinnamon
0.13 tsp sea salt
PREPARATION
In a blender, combine the silken tofu and water, processing until completely smooth and creamy.
Transfer the tofu mixture to a small saucepan over medium heat and stir in the rolled oats, cinnamon, and sea salt.
Cook for 5-7 minutes, stirring frequently, until the oats have absorbed most of the liquid and reached a thick consistency.
Remove from heat and whisk in the protein powder, adding a splash of extra water if the mixture becomes too dense.
Pour the oatmeal into a bowl and top with the fresh berries, chia seeds, and ground flaxseed.
Finish with a generous drizzle of natural peanut butter and serve immediately.