Name: High-Protein Decadent Chocolate Fudge Brownie Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 3 large egg whites; 1 scoop chocolate protein powder; 2 tbsp unsweetened cocoa powder; 1 tbsp almond butter; 2 tbsp oat flour; 1 tbsp dark chocolate chips; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 tsp vanilla extract

High-Protein Decadent Chocolate Fudge Brownie Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Decadent Chocolate Fudge Brownie Bake

Oven-baked chocolate brownie made with creamy Greek yogurt and almond butter for a silky, molten texture that satisfies every sweet craving.

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NUTRITION

Protein

57.9g

Fat

18.3g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

3 large egg whites

1 scoop chocolate protein powder

2 tbsp unsweetened cocoa powder

1 tbsp almond butter

2 tbsp oat flour

1 tbsp dark chocolate chips

0.5 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat oven to 350 degrees Fahrenheit and grease a small oven-safe ramekin or baking dish.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, almond butter, and vanilla extract until smooth.
3
Add the chocolate protein powder, cocoa powder, oat flour, baking powder, and sea salt to the wet ingredients.
4
Stir the batter until just combined, ensuring there are no large clumps of protein powder.
5
Fold in half of the dark chocolate chips and pour the batter into the prepared baking dish.
6
Sprinkle the remaining chocolate chips on top and bake for 18 to 22 minutes until the edges are set but the center remains slightly soft.
7
Let the brownie cool for 5 minutes before serving to allow the fudge-like texture to fully develop.