Name: Turkey and Provolone Pinwheels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nitrate-free turkey breast; 1 slice Provolone cheese; 1 medium Whole wheat tortilla; 1 tbsp Dijon mustard; 0.5 cup Fresh baby spinach; 0.25 cup Red bell pepper strips; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Pinwheels

Rolled whole wheat tortillas filled with thinly sliced turkey, sharp provolone, and crisp spinach provide a refreshing and portable midday meal.

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NUTRITION

Protein

54g

Fat

14.2g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nitrate-free turkey breast

1 slice Provolone cheese

1 medium Whole wheat tortilla

1 tbsp Dijon mustard

0.5 cup Fresh baby spinach

0.25 cup Red bell pepper strips

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Lay the whole wheat tortilla flat on a clean cutting board.
2
Spread the Dijon mustard evenly across the surface of the tortilla, leaving a small margin at the edges.
3
Place the provolone cheese slice in the center of the tortilla.
4
Layer the turkey breast slices over the cheese, ensuring they are spread out for even rolling.
5
Top the turkey with a layer of fresh baby spinach and the thinly sliced red bell pepper strips.
6
Season the fillings lightly with sea salt and black pepper.
7
Roll the tortilla tightly from one end to the other to form a compact log.
8
Use a sharp serrated knife to slice the roll into 1-inch thick pinwheels and serve immediately.