Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside golden turkey bacon for a satisfyingly salty crunch.

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NUTRITION

326kcal
Protein
28.2g
Fat
15.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until browned and crisp.

  • 2

    Remove the bacon to a plate lined with a paper towel and add the avocado oil to the skillet.

  • 3

    Sauté the fresh spinach in the oil until just wilted and bright green.

  • 4

    Whisk the whole egg, egg whites, and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set and creamy.

  • 6

    Toast the whole wheat bread until golden while the eggs finish cooking.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside golden turkey bacon for a satisfyingly salty crunch.

NUTRITION

326kcal
Protein
28.2g
Fat
15.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until browned and crisp.

  • 2

    Remove the bacon to a plate lined with a paper towel and add the avocado oil to the skillet.

  • 3

    Sauté the fresh spinach in the oil until just wilted and bright green.

  • 4

    Whisk the whole egg, egg whites, and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set and creamy.

  • 6

    Toast the whole wheat bread until golden while the eggs finish cooking.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.