Name: Greek Yogurt Protein Pudding with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.25 scoops Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries and Almond Butter

A protein-rich blend of Greek yogurt and whey topped with vibrant mixed berries and a swirl of rich almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

59g

Fat

16g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 scoops Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
3
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.
4
Gently fold in half of the mixed berries or place them directly on top of the pudding.
5
Drizzle the almond butter over the top of the bowl.
6
Finish with the remaining berries and enjoy immediately or refrigerate for 20 minutes to let the flavors meld.