Name: Chicken Fajita Bowl with Rice and Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.25 cup black beans; 0.5 cup sliced bell peppers; 0.25 cup sliced red onion; 1 tsp extra virgin olive oil; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.5 whole lime; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Bowl with Rice and Beans

Sautéed chicken breast strips and crisp bell peppers seasoned with smoky spices, served over a bed of fluffy brown rice and hearty black beans.

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NUTRITION

Protein

51.7g

Fat

11.7g

Carbs

52.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.25 cup black beans

0.5 cup sliced bell peppers

0.25 cup sliced red onion

1 tsp extra virgin olive oil

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

0.5 whole lime

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a small bowl with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and sear until golden and cooked through, about 5-6 minutes, then remove from the pan.
4
In the same skillet, add the sliced bell peppers and red onion, sautéing for 3-4 minutes until they are tender-crisp and slightly charred.
5
Return the chicken to the skillet and squeeze the juice of half a lime over the mixture, tossing to combine.
6
Assemble the bowl by placing the cooked brown rice and black beans at the base, topping with the chicken and veggie mixture, and garnishing with fresh cilantro.