Name: Strawberry Pretzel Pie Snack Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz gluten-free pretzels; 1 tsp ghee; 1.5 cups non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp honey; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Pretzel Pie Snack Bowl

Assembled layers of protein-rich Greek yogurt and fresh strawberries rest on a crunchy, buttery pretzel base for a satisfying sweet and salty meal.

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NUTRITION

Protein

50.9g

Fat

6.7g

Carbs

58g

SERVINGS

1 serving

INGREDIENTS

1 oz gluten-free pretzels

1 tsp ghee

1.5 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp honey

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
Place the gluten-free pretzels in a sealed bag and crush them into coarse crumbs using a rolling pin.
2
Melt the ghee in a small pan or microwave, then stir it into the pretzel crumbs along with a pinch of sea salt until well combined.
3
Firmly press the buttery pretzel mixture into the bottom of a wide-mouth glass jar or bowl to create an even crust layer.
4
In a medium mixing bowl, whisk the non-fat Greek yogurt with the vanilla protein powder, honey, and vanilla extract until the texture is velvety and smooth.
5
Slice the fresh strawberries into thin rounds and arrange half of them in a layer directly over the pretzel crust.
6
Spoon the yogurt mixture over the strawberries, spreading it to the edges to seal the layers.
7
Top with the remaining strawberry slices and refrigerate for at least 15 minutes to allow the base to set before enjoying.