Name: Classic Overnight Oats with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 0.25 cup Fresh blueberries; 0.25 cup Fresh raspberries; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt; 0.13 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Overnight Oats with Berries

Creamy overnight oats soaked in almond milk and Greek yogurt, layered with a vibrant medley of fresh berries and fiber-rich chia seeds.

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NUTRITION

Protein

56.8g

Fat

9.6g

Carbs

54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

0.25 cup Fresh blueberries

0.25 cup Fresh raspberries

0.25 tsp Vanilla extract

0.13 tsp Sea salt

0.13 tsp Ground cinnamon

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PREPARATION

1
In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, sea salt, and ground cinnamon.
2
Whisk the dry ingredients together until the protein powder is evenly distributed and no clumps remain.
3
Pour in the unsweetened almond milk and vanilla extract, then add the Greek yogurt.
4
Stir the mixture vigorously with a spoon until the yogurt is fully incorporated and the texture is smooth.
5
Gently fold in half of the blueberries and raspberries to allow their juices to slightly infuse the oats.
6
Seal the container with a lid and place it in the refrigerator for at least 6 hours, or ideally overnight.
7
Before serving, give the oats a quick stir and top with the remaining fresh berries for a bright, fresh finish.