Spicy Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Quinoa Power Bowl

Sautéed chicken breast and nutty quinoa tossed with black beans and fresh spinach, finished with a fiery kick of crushed red pepper.

Try 7 days free, then $12.99 / mo.

NUTRITION

194kcal
Protein
37.2g
Fat
2.2g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken breast

0.5 tbsp Cooked quinoa

0.5 tbsp Black beans

1 cup Fresh spinach

0.25 tsp Crushed red pepper flakes

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Lime juice

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into small, even strips for quick cooking.

  • 2

    Season the chicken thoroughly with garlic powder, onion powder, sea salt, and crushed red pepper flakes.

  • 3

    Heat a non-stick skillet over medium-high heat and sauté the chicken until it is golden brown and cooked through, approximately 6 to 8 minutes.

  • 4

    Place the fresh spinach in a serving bowl to serve as the high-volume base.

  • 5

    Top the spinach with the warm sautéed chicken, cooked quinoa, and black beans.

  • 6

    Drizzle the fresh lime juice over the entire bowl and toss gently to combine the flavors before serving.

Spicy Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Quinoa Power Bowl

Sautéed chicken breast and nutty quinoa tossed with black beans and fresh spinach, finished with a fiery kick of crushed red pepper.

NUTRITION

194kcal
Protein
37.2g
Fat
2.2g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken breast

0.5 tbsp Cooked quinoa

0.5 tbsp Black beans

1 cup Fresh spinach

0.25 tsp Crushed red pepper flakes

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Lime juice

0.25 tsp Sea salt

PREPARATION

  • 1

    Slice the chicken breast into small, even strips for quick cooking.

  • 2

    Season the chicken thoroughly with garlic powder, onion powder, sea salt, and crushed red pepper flakes.

  • 3

    Heat a non-stick skillet over medium-high heat and sauté the chicken until it is golden brown and cooked through, approximately 6 to 8 minutes.

  • 4

    Place the fresh spinach in a serving bowl to serve as the high-volume base.

  • 5

    Top the spinach with the warm sautéed chicken, cooked quinoa, and black beans.

  • 6

    Drizzle the fresh lime juice over the entire bowl and toss gently to combine the flavors before serving.