YOUR SOLIN GENERATED RECIPE
Blueberry Baked Oatmeal with Toasted Nuts
Oven-baked rolled oats and juicy blueberries infused with vanilla and protein-rich egg whites for a warm, comforting texture.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 oz chopped walnuts
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or individual baking dish.
In a medium-sized mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, and sea salt until evenly distributed.
Add the liquid egg whites, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until the mixture is well combined.
Gently fold in the fresh blueberries and half of the chopped walnuts using a spatula.
Transfer the oatmeal mixture into the prepared baking dish and sprinkle the remaining walnuts over the top for a toasted finish.
Bake for 25 to 30 minutes, or until the center is set and the edges are lightly golden brown.
Allow the oatmeal to cool for 5 minutes before serving to let the texture firm up.