Name: Spiced Ground Lamb and Spinach Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground lamb; 0.33 piece Wheat flatbread; 2 cup Baby spinach; 0.25 cup Plain Greek yogurt; 0.25 oz Feta cheese; 0 tsp Extra virgin olive oil; 0.25 cup Red onion; 1 clove Garlic; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Spiced Ground Lamb and Spinach Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spiced Ground Lamb and Spinach Flatbread

Sautéed ground lamb and wilted spinach seasoned with warm spices, served over a toasted flatbread with a creamy, zesty yogurt drizzle.

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NUTRITION

Protein

35.2g

Fat

38.9g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground lamb

0.33 piece Wheat flatbread

2 cup Baby spinach

0.25 cup Plain Greek yogurt

0.25 oz Feta cheese

0 tsp Extra virgin olive oil

0.25 cup Red onion

1 clove Garlic

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced red onion and minced garlic, sautéing for 3 minutes until softened and fragrant.
3
Add the ground lamb to the skillet, breaking it apart with a wooden spoon, and season with ground cumin, sea salt, and black pepper.
4
Cook the lamb until browned and cooked through, then stir in the baby spinach until it is just wilted.
5
Lightly toast the wheat flatbread in a separate dry pan or oven until warm and slightly crisp.
6
Spread the plain Greek yogurt onto the flatbread, top with the lamb and spinach mixture, crumble the feta cheese over the top, and finish with a squeeze of lemon juice.