Name: Clean Buffalo Chicken Dip Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz cooked chicken breast; 0.5 cup non-fat Greek yogurt; 1 tbsp avocado oil mayonnaise; 3 tbsp buffalo hot sauce; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives; 1 cup celery sticks; 1 medium red bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip Platter

Tender shredded chicken folded into a creamy, spicy buffalo sauce and baked until the flavors meld into a zesty, satisfying dip served with crisp vegetable dippers.

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NUTRITION

Protein

56.2g

Fat

16.0g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz cooked chicken breast

0.5 cup non-fat Greek yogurt

1 tbsp avocado oil mayonnaise

3 tbsp buffalo hot sauce

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

1 cup celery sticks

1 medium red bell pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken breast, non-fat Greek yogurt, avocado oil mayonnaise, and buffalo hot sauce.
3
Add the garlic powder, onion powder, sea salt, and black pepper, stirring until the mixture is creamy and well combined.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Bake for 15 to 20 minutes until the dip is heated through and starting to bubble around the edges.
6
Remove from the oven and garnish with the freshly chopped chives.
7
Slice the red bell pepper into strips and serve alongside the celery sticks for dipping.