NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

0.25 cup Arborio rice

1 cup Cremini mushrooms

1 cup Low-sodium chicken broth

2 tbsp Parmesan cheese

1 tsp Extra virgin olive oil

1 tbsp Shallot

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

PREPARATION

• 1

  Heat olive oil in a large skillet over medium heat and sear diced chicken breast until golden and cooked through, then remove and set aside.

• 2

  In the same skillet, sauté minced shallots and sliced mushrooms until the mushrooms release their moisture and turn a deep golden brown.

• 3

  Add the garlic and arborio rice to the pan, stirring for one minute to lightly toast the grains.

• 4

  Pour in the chicken broth 0.25 cup at a time, stirring constantly and allowing the liquid to be fully absorbed before adding more.

• 5

  Once the rice is tender and creamy, stir the cooked chicken back into the skillet along with parmesan cheese, sea salt, and black pepper.

• 6

  Garnish with fresh thyme leaves and serve immediately while the texture is rich and velvety.