YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Cottage Cheese
Sautéed turkey sausage and fresh spinach scrambled with light egg whites and creamy cottage cheese, served with sliced avocado for a buttery finish.
INGREDIENTS
1/2 cup Egg Whites
2 links Turkey Sausage
1/4 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until browned and heated through.
Add the fresh spinach to the pan and sauté until the leaves are completely wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Lower the heat slightly and pour the egg white mixture over the sausage and spinach.
Gently fold and scramble the mixture until the egg whites are set and the cottage cheese is warm and melty.
Transfer to a plate and top with fresh avocado slices before serving.