Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 0.5 cup self-rising flour; 2 sticks low-fat string cheese; 0.25 cup sugar-free marinara sauce; 0.25 cup shredded part-skim mozzarella cheese; 15 slices turkey pepperoni; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Oven-baked high-protein dough stuffed with gooey mozzarella cheese and topped with zesty turkey pepperoni for a satisfyingly crisp and savory bite.

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NUTRITION

Protein

45.1g

Fat

13.5g

Carbs

62.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.5 cup self-rising flour

2 sticks low-fat string cheese

0.25 cup sugar-free marinara sauce

0.25 cup shredded part-skim mozzarella cheese

15 slices turkey pepperoni

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the nonfat Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Place the string cheese sticks around the edge of the dough, leaving a 1-inch border.
6
Fold the outer edge of the dough over the cheese sticks and press down firmly to create a sealed stuffed crust.
7
Spread the sugar-free marinara sauce over the center of the dough, then sprinkle with shredded mozzarella, garlic powder, and dried oregano.
8
Arrange the turkey pepperoni slices evenly over the cheese.
9
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.