YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
A layered bowl of creamy Greek yogurt and fresh berries topped with a swirl of almond butter and a satisfyingly nutty crunch of hemp hearts.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a bowl or glass jar as the base.
Wash and dry the mixed berries, then layer them over the yogurt.
Drizzle the almond butter over the top of the berries.
Finish by sprinkling the hemp hearts over the parfait for added texture.