YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with warm toasted coconut for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Shredded Coconut
1 teaspoon Chia Seeds
0.25 cup Unsweetened Almond Milk
PREPARATION
Whisk together the Greek yogurt, protein powder, cocoa powder, and almond milk in a medium bowl until the mixture is completely smooth.
Stir in the chia seeds to provide structure and extra fiber.
Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.
Toast the shredded coconut in a dry skillet over medium-low heat for 2-3 minutes, stirring constantly until it turns a fragrant golden brown.
Spoon the chilled pudding into a serving glass and garnish with the warm toasted coconut.