Name: Silky Chocolate Protein Mousse with Espresso
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 3/4 scoop Chocolate Whey Protein Powder; 1/2 medium Banana; 1 tablespoon Almond Butter; 1 medium Mandarin Orange; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Instant Espresso Powder

Silky Chocolate Protein Mousse with Espresso

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Espresso

Whisked Greek yogurt and chocolate protein blended with ripe banana and espresso, served with juicy mandarin segments for a refreshing, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

11.4g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1/2 medium Banana

1 tablespoon Almond Butter

1 medium Mandarin Orange

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Instant Espresso Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, chocolate protein powder, half a banana, almond butter, cocoa powder, and espresso powder into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and has a light, airy mousse-like consistency.
3
Transfer the mousse into a chilled ramekin or small bowl.
4
Place the mousse in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.
5
Peel the mandarin orange and separate it into segments.
6
Top the chilled mousse with the fresh mandarin segments and serve immediately.