Name: Smoked Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked pulled pork; 0.25 oz Organic corn tortilla chips; 0.25 oz Shredded sharp cheddar cheese; 0.25 cup Black beans; 3 tbsp Plain Greek yogurt; 2 tbsp Fresh salsa; 0.25 cup Sliced jalapeños; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Pulled Pork Nachos

Oven-baked organic corn chips layered with tender smoked pork and melted sharp cheddar, finished with a dollop of cool Greek yogurt and zesty fresh salsa.

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NUTRITION

Protein

42.4g

Fat

25.7g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked pulled pork

0.25 oz Organic corn tortilla chips

0.25 oz Shredded sharp cheddar cheese

0.25 cup Black beans

3 tbsp Plain Greek yogurt

2 tbsp Fresh salsa

0.25 cup Sliced jalapeños

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Spread the organic corn tortilla chips in a single, even layer across the baking sheet.
3
Evenly distribute the smoked pulled pork and rinsed black beans over the chips.
4
Sprinkle the shredded sharp cheddar cheese and sliced jalapeños over the pork and bean mixture.
5
Bake for 5 to 7 minutes, or until the cheese is completely melted and the edges of the chips are lightly toasted.
6
Remove from the oven and season the nachos with sea salt and black pepper.
7
Top with fresh salsa, dollops of Greek yogurt, and a sprinkle of fresh cilantro before serving immediately.