YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast marinated in lemon and garlic, served over fluffy quinoa with smoky roasted broccoli florets.
INGREDIENTS
4 oz Grilled Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F
Toss broccoli florets with half of the olive oil and a pinch of salt and pepper
Spread broccoli on a baking sheet and roast for 15-20 minutes until the edges are charred
Season chicken breast with lemon juice, the remaining olive oil, garlic powder, salt, and pepper
Grill chicken over medium-high heat for about 6-7 minutes per side until cooked through
Warm the pre-cooked quinoa and fluff it with a fork
Slice the grilled chicken and serve it over the quinoa with the roasted broccoli on the side