YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
1 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Chia Seeds
1 tsp Honey
PREPARATION
Spoon the Greek yogurt into a bowl or a wide-mouth mason jar as the base.
Stir the chia seeds into the yogurt to add a boost of fiber and texture.
Wash and dry the mixed berries, then layer them generously over the yogurt.
Sprinkle the sliced almonds over the berries to provide a healthy fat source and a distinct crunch.
Finish the dish with a light drizzle of honey for a touch of natural sweetness.