YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Roasted Sweet Potato and Steamed Broccoli
Pan-seared turkey breast served with roasted sweet potato and steamed broccoli, finished with a sprinkle of flaky sea salt.
INGREDIENTS
4.2 ounces Turkey Breast
120 grams Sweet Potato
1 cup Broccoli florets
1 teaspoon Avocado Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat oven to 400°F.
Toss cubed sweet potatoes with half the avocado oil and salt.
Roast sweet potatoes for 20-25 minutes until tender.
Season turkey breast with salt, pepper, and garlic powder.
Heat remaining oil in a skillet over medium-high heat.
Sear turkey for 5-6 minutes per side until internal temperature reaches 165°F.
Steam broccoli florets for 5 minutes until bright green and tender-crisp.
Plate the turkey, potatoes, and broccoli, finishing with a squeeze of fresh lemon.