Seared Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

Pan-seared turkey breast served with roasted sweet potato and steamed broccoli, finished with a sprinkle of flaky sea salt.

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NUTRITION

334kcal
Protein
33.7g
Fat
7.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Turkey Breast

120 grams Sweet Potato

1 cup Broccoli florets

1 teaspoon Avocado Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and salt.

  • 3

    Roast sweet potatoes for 20-25 minutes until tender.

  • 4

    Season turkey breast with salt, pepper, and garlic powder.

  • 5

    Heat remaining oil in a skillet over medium-high heat.

  • 6

    Sear turkey for 5-6 minutes per side until internal temperature reaches 165°F.

  • 7

    Steam broccoli florets for 5 minutes until bright green and tender-crisp.

  • 8

    Plate the turkey, potatoes, and broccoli, finishing with a squeeze of fresh lemon.

Seared Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

Pan-seared turkey breast served with roasted sweet potato and steamed broccoli, finished with a sprinkle of flaky sea salt.

NUTRITION

334kcal
Protein
33.7g
Fat
7.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Turkey Breast

120 grams Sweet Potato

1 cup Broccoli florets

1 teaspoon Avocado Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and salt.

  • 3

    Roast sweet potatoes for 20-25 minutes until tender.

  • 4

    Season turkey breast with salt, pepper, and garlic powder.

  • 5

    Heat remaining oil in a skillet over medium-high heat.

  • 6

    Sear turkey for 5-6 minutes per side until internal temperature reaches 165°F.

  • 7

    Steam broccoli florets for 5 minutes until bright green and tender-crisp.

  • 8

    Plate the turkey, potatoes, and broccoli, finishing with a squeeze of fresh lemon.