Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and cocoa powder blended with chocolate protein, finished with a generous sprinkle of golden toasted coconut.

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NUTRITION

334kcal
Protein
41.2g
Fat
11.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

1 tablespoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the shredded coconut in a small skillet over medium-low heat.

  • 2

    Stir the coconut constantly for 2 to 3 minutes until it becomes fragrant and golden brown, then remove from heat.

  • 3

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 4

    Add the monk fruit sweetener and whisk the mixture vigorously until completely smooth and the powder is fully incorporated.

  • 5

    Stir in the chia seeds and let the pudding sit for 5 minutes to allow the texture to thicken.

  • 6

    Transfer the pudding to a serving bowl and top with the warm toasted coconut.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and cocoa powder blended with chocolate protein, finished with a generous sprinkle of golden toasted coconut.

NUTRITION

334kcal
Protein
41.2g
Fat
11.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the shredded coconut in a small skillet over medium-low heat.

  • 2

    Stir the coconut constantly for 2 to 3 minutes until it becomes fragrant and golden brown, then remove from heat.

  • 3

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 4

    Add the monk fruit sweetener and whisk the mixture vigorously until completely smooth and the powder is fully incorporated.

  • 5

    Stir in the chia seeds and let the pudding sit for 5 minutes to allow the texture to thicken.

  • 6

    Transfer the pudding to a serving bowl and top with the warm toasted coconut.