Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz smoked lean beef brisket; 1 whole sprouted grain bun; 1 tbsp Dijon mustard; 0.25 cup pickled red onions; 0.5 cup baby arugula; 1 tsp apple cider vinegar; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-smoked lean brisket piled high on a toasted sprouted grain bun with tangy pickled onions and a peppery arugula finish.

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NUTRITION

Protein

50.0g

Fat

26.0g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz smoked lean beef brisket

1 whole sprouted grain bun

1 tbsp Dijon mustard

0.25 cup pickled red onions

0.5 cup baby arugula

1 tsp apple cider vinegar

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Place the smoked lean beef brisket in a small skillet over medium-low heat with a splash of water, covering to steam until warmed through.
2
Slice the sprouted grain bun in half and lightly toast in a dry pan or toaster until the edges are golden brown.
3
In a small bowl, whisk together the Dijon mustard and apple cider vinegar to create a bright, tangy spread.
4
Season the warmed brisket with sea salt and black pepper.
5
Spread the mustard mixture onto both sides of the toasted bun.
6
Layer the bottom bun with the baby arugula, followed by the warm brisket slices.
7
Top the brisket with the pickled red onions and close the sandwich with the top bun.