NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla Whey Protein Powder

0.25 cup Oat Flour

2 large Egg Whites

2 tbsp Nonfat Greek Yogurt

1 tbsp Almond Butter

1 tbsp Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.25 tsp Baking Soda

0.13 tsp Sea Salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the egg whites, Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and well combined.

• 3

  Add the protein powder, oat flour, baking soda, and sea salt to the wet ingredients, stirring until a thick, uniform dough forms.

• 4

  Gently fold the dark chocolate chips into the dough using a spatula.

• 5

  Divide the dough into four equal portions and place them onto the prepared baking sheet, using the back of a spoon to flatten them into cookie shapes.

• 6

  Bake for 8 to 10 minutes until the edges are golden and firm, but the centers remain slightly soft.

• 7

  Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to set before serving.