Name: Chewy Protein Chocolate Chip Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 15 g Vanilla whey protein powder; 1 tbsp Creamy almond butter; 1 tbsp Liquid egg whites; 1 tsp Pure maple syrup; 0.5 tbsp Mini dark chocolate chips; 0.13 tsp Baking soda; 0.13 tsp Sea salt; 0.13 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Protein Chocolate Chip Cookie

Chewy protein cookie baked with creamy almond butter and dark chocolate chips for a soft, melt-in-your-mouth texture.

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NUTRITION

Protein

18.2g

Fat

12.0g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

15 g Vanilla whey protein powder

1 tbsp Creamy almond butter

1 tbsp Liquid egg whites

1 tsp Pure maple syrup

0.5 tbsp Mini dark chocolate chips

0.13 tsp Baking soda

0.13 tsp Sea salt

0.13 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the almond butter, liquid egg whites, maple syrup, and vanilla extract until the mixture is completely smooth.
3
Add the vanilla whey protein powder, baking soda, and sea salt to the wet ingredients and stir until a thick, cohesive dough forms.
4
Gently fold the mini dark chocolate chips into the dough until evenly distributed.
5
Scoop the dough onto the prepared baking sheet and press down slightly with your palm to form a thick cookie disk.
6
Bake for 6 to 8 minutes, or until the edges are just golden and the top is set but still soft.
7
Remove from the oven and let the cookie cool on the baking sheet for at least 5 minutes to allow the chewy texture to develop before serving.