Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 0.5 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with antioxidant-rich berries and a swirl of velvety almond butter, finished with a light dusting of cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.6g

Fat

13.3g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

0.5 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy.
2
If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.
3
In a tall glass or mason jar, layer half of the Greek yogurt at the bottom.
4
Add a layer of half the mixed berries over the yogurt.
5
Repeat the layers with the remaining yogurt and berries.
6
Drizzle the almond butter over the top of the final layer.
7
Finish with a light dusting of ground cinnamon before serving.