Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped avocado and cacao blended into a luscious mousse with clean protein, finished with a creamy almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
33.4g
Fat
22g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

2 scoops Collagen Peptides

1.5 tablespoons Egg White Protein Powder

2 tablespoons Cacao Powder

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the avocado, almond milk, collagen peptides, egg white protein powder, cacao powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a velvety, pudding-like consistency.

  • 3

    Taste and adjust sweetness if desired, though the ratios are designed for a rich dark chocolate profile.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in a small microwave-safe dish for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use the tip of a knife to swirl it through the chocolate base.

  • 7

    Place in the refrigerator for at least 15 minutes to allow the proteins to hydrate and the texture to set before enjoying.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped avocado and cacao blended into a luscious mousse with clean protein, finished with a creamy almond butter swirl.

NUTRITION

372kcal
Protein
33.4g
Fat
22g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

2 scoops Collagen Peptides

1.5 tablespoons Egg White Protein Powder

2 tablespoons Cacao Powder

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Place the avocado, almond milk, collagen peptides, egg white protein powder, cacao powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a velvety, pudding-like consistency.

  • 3

    Taste and adjust sweetness if desired, though the ratios are designed for a rich dark chocolate profile.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in a small microwave-safe dish for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use the tip of a knife to swirl it through the chocolate base.

  • 7

    Place in the refrigerator for at least 15 minutes to allow the proteins to hydrate and the texture to set before enjoying.