Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1.5 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1/2 medium Avocado; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

Grilled chicken breast served over a zesty cabbage and carrot slaw, topped with fresh avocado for a satisfyingly creamy finish.

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NUTRITION

Protein

35.4g

Fat

28.3g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, combine the shredded cabbage and carrots.
4
Whisk together the olive oil and lime juice in a small jar, then pour over the cabbage mixture and toss to coat.
5
Slice the grilled chicken into thin strips and arrange them over the slaw.
6
Top the dish with sliced avocado and a final sprinkle of sea salt for a fresh, creamy bite.