Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium yellow onions; 0.5 tbsp ghee; 3 cups beef bone broth; 2 oz lean shredded beef; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 slice sourdough bread; 0.75 oz Gruyère cheese; 1 tsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup

Sautéed onions caramelized to a deep mahogany and simmered in savory beef bone broth with tender shredded beef under a blanket of bubbly, melted Gruyère.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.2g

Fat

20.5g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

2 medium yellow onions

0.5 tbsp ghee

3 cups beef bone broth

2 oz lean shredded beef

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 slice sourdough bread

0.75 oz Gruyère cheese

1 tsp balsamic vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Peel and thinly slice the yellow onions into uniform half-moons.
2
Melt the ghee in a heavy-bottomed pot over medium heat and add the onions.
3
Cook the onions for about 25 minutes, stirring occasionally, until they are soft and reach a deep mahogany color.
4
Stir in the balsamic vinegar, fresh thyme, sea salt, and black pepper to deglaze the pot.
5
Pour in the beef bone broth and add the shredded beef, then bring the mixture to a gentle simmer for 15 minutes.
6
Place the sourdough half-slice under a broiler until lightly toasted on both sides.
7
Ladle the soup into a heat-safe crock, place the toasted bread on top, and cover with the shredded Gruyère cheese.
8
Broil for 2 to 3 minutes until the cheese is melted and bubbly.