YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, topped with a dollop of almond butter for a rich, velvety finish.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
20 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt in a medium bowl until smooth and airy.
Sift in the chocolate protein powder and cocoa powder to avoid clumps.
Fold the dry ingredients into the yogurt until fully incorporated and no streaks remain.
Transfer to a serving bowl and top with a swirl of creamy almond butter.
Chill in the refrigerator for at least 15 minutes to allow the texture to set.